Miriam Al MOUSSAN

Education background:
2018 - 2021: Université Saint-Joseph de Beyrouth (USJ), Graduated
Masters in Information and Communication, End of year dissertation:
La prolifération des “fake news” en période de crise: concept, présentation dans les médias entre octobre 2019 et octobre 2020 et son influence sur l’opinion publique Libanaise.
2009 - 2015: Université Saint-Joseph de Beyrouth (USJ), Graduated
BA in Marketing and Advertising, End of year dissertation:
La géolocalisation dans la stratégie marketing et son influence sur les habitudes d’achat des consommateurs Libanais.
Professional Experience:
November 2016 – Till present: Marketing and Communication Executive
Radisson Blu Martinez Hotel, Beirut
- Media relation
- Digital and social media management
- Website update
- Insight tracking
- Production tracking
- Marketing and communication plan
 
August 2015 – September 2016: Brand Coordinator
U-Food SAL
- Marketing plan
- Budget management
- Site inspection
- Promotion and campaigns tracking
- Promotion reports
November 2013 – August 2015: BTL Account Executive
On The Line Communications SARL, Beirut, Lebanon
- Activity implementation
- Promotion tracking
- Promotion reports
- Presentation skills
July – August 2012: Intern Account Executive and Media Planning
Havas Worldwide (Euro RSCG chain), Beirut, Lebanon
- Creative briefs
- Brainstorming sessions
- Market analysis
- Media strategy
- Communication strategy
July – August 2010: Intern Sales
G. Vincenti & Sons, Beirut, Lebanon
- Merchandising
- Prospecting
- Sales report
Technical Skills:
MS Office (Word, Excel, PowerPoint)
Languages:
Speaking Reading Writing
Arabic Excellent Good Very Good
French Excellent Excellent Excellent
English Very good Very good Very Good
Activities:
Former paramedic, Lebanese Red Cross, Gemayze station since 2009 till 2012
Workshops and Seminars:
 Canon Photography workshop
 January 2021: Journalisme Vision 2021: Campus-J, zoom meeting
 Combating hate speech
 Safety of journalism and mental health
 Journalism during and post Covid-19